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Overview

Immerse yourself in the art of crafting exceptional sushi with our skilled Chef Manager, Mathew Ludlow. From developing the delicate knife techniques needed for sushi preparation to washing and cooking the rice, preparing sushi vinegar, rolling, cutting, and understanding the ingredients used, you’ll leave this Birmingham sushi class with the knowledge needed to make your own superb sushi at home.

From hosomaki to uramaki rolls, you’ll learn how to prepare four different types of sushi in your own kitchen with skill and confidence.

Mathew Headshot

Learning the art of sushi

With over 12 years of experience in fine dining kitchens and gastro pubs, Matthew will guide you with his knowledge and passion for crafting sushi that’s both beautiful and delicious.

As Matthew shared, “I love sushi because it’s a harmony of nature and skill. Transforming the freshest ingredients into something more than food. It’s a way to honour tradition, creativity and the joy of sharing each bite.”

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Products you'll typically make:

These dishes will cover all the essential sushi-making skills to help you learn the basics:

  • Untitled Design 13 Nigiri
  • Untitled Design 13 Uramaki rolls
  • Untitled Design 13 Futomaki rolls
  • Untitled Design 13 Hosomaki
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Course run-down

Morning session: In the morning you’ll be introduced to key sushi skills, such as washing and cooking rice and using and preparing rice vinegar to create moreish sushi dishes. You’ll learn how to create Nigiri and Uramaki Rolls with exceptional ingredients such as chalk stream trout, tamagoyaki, spicy tuna, mango, cucumber and more. 

Lunch: We’ll break for a delicious lunch together enjoying the dishes you've created and you’ll be immersed in Japanese culture throughout the day as you enjoy sake, plum wine and Japanese beer.

Afternoon session: In the afternoon you’ll be introduced to Futomaki Rolls and Hosomaki and learn how to craft these traditional Japanese delights with fresh ingredients, such as chicken Katsu, trout, unagi rolls and avocado. Throughout the day you’ll also learn about ingredient preparation, rice preparation and how best to store your rice and sushi.

By attending our new sushi class in Birmingham, you'll gain extensive knowledge and go home armed with inspiration, skills and techniques to try in your own kitchen.

Skills covered

  • Flavour combinations
    Flavour combinations
  • Fish filleting
    Fish filleting
  • Vegetable preparation
    Vegetable preparation
  • Rice preparation
    Rice preparation
  • Knife skills
    Knife skills
  • Serving & storage
    Serving & storage

What you need to know

Getting here

Our state-of-the-art training facilities are situated behind the Wyatt Stand at the iconic Edgbaston Stadium in Birmingham. The venue is all on one level and easily accessible from every area of the stadium.

Address: 
Xcelerate Regional Skills & Community Training Hub, 
Edgbaston Stadium,
Edgbaston Rd,
Birmingham,
B5 7QU

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Sushi for Beginners with Mathew Ludlow

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