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Hire a training space

We’ll provide the kit, you provide the skills. Xcelerate has been designed with hospitality training in mind, housing innovative technology and a mix of custom-built areas for hire, including state-of-the-art kitchens, bars and front of house set-ups.

So, whether you’re training aspiring chefs, master mixologists or the next generation of hospitality heroes, Xcelerate has the space you need to succeed.  

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Learn sustainably

At the heart of Xcelerate is a commitment to our planet, from the ingredients you’re mixing to the techniques you’ll take home. Our produce is local and seasonal, not just because it’s fresher and tastier but because it reduces the need for long-distance transportation.

We’ll also arm you with a host of sustainability tips and tricks and train you on the latest, eco-friendly technology – whether you’re on a journey home or into the world of hospitality. 

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Edgbaston Stadium Stand 45925921835 O

Get your matchday fill

When we’re not running classes, our state-of-the-art venue is packed with an electric buzz as we pour pints and serve matchday fare to cricket fans.

If you’re making the visit to see a game at our renowned stadium, why not pop over to Xcelerate and see what we’re all about?

Getting here

Our state-of-the-art training facilities are situated behind the Wyatt Stand at the iconic Edgbaston Stadium in Birmingham. The venue is all on one level and easily accessible from every area of the stadium.

Address: 
Xcelerate Regional Skills & Community Training Hub, 
Edgbaston Stadium,
Edgbaston Rd,
Birmingham,
B5 7QU

Hear from our customers

Do people love Xcelerate? Absolutely! Check out the lovely words we get from our satisfied customers. 

So enjoyed your course a few weeks ago

Already looking at booking another one. Great day, great food and an amazing chef.

THE BEST educational experience I’ve had

Your smoking and curing course with THE BEST educational experience I’ve had.

Great day course thank you

Instructive, entertaining and illuminating. First steps in curing and smoking food. A hands-on no-fuss approach which simplifies and explains the processes involved without mystique or flannel. Highly recommend and I’ll be attending more courses held in the professional kitchens at Edgbaston Stadium.

What you need to know

Enquire now

If you’re a team member, training coordinator, head chef or anyone who wants to use our world-class innovative kitchen and hospitality spaces for training and learning purposes, contact us via the enquiry form below, and we’ll be in touch.

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