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£180One Day Cookery Course with Steven Lamb
- 18/05/2024
- Edgbaston, Birmingham
- General
- Intermediate
- Full Day
Go from kitchen novice to culinary pro in just one day with our immersive masterclass, taught by Steven Lamb, providing you with techniques for meat, fish, vegetables, bread and dessert.
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£180Master the Art of Smoking & Curing with Steven Lamb
- 21/06/2024
- Edgbaston, Birmingham
- Meat
- Beginner
- Full Day
Celebrate time as an ingredient with techniques that intensify flavour and defy expiration dates. Your expert guide, Steven Lamb, will take you through the ancient knowledge our ancestors used to utilise fire and preserve food, and the art of dry curing, brining (wet curing), hot and cold smoking, and fermentation.
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£180Bread & Baking Masterclass with Steven Lamb
- 22/06/2024
- Edgbaston, Birmingham
- Baking
- Beginner
- Full Day
Immerse yourself in the secrets of master bakers in the space of just one day with Steven Lamb. In this practical course, you’ll be getting your hands floury by learning the art of baking, mixing, hydration methods, kneading, proving, knocking back and creating ‘oven spring’.
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£180The Basics of Cheese Making with Steven Lamb
- 05/07/2024
- Edgbaston, Birmingham
- Dairy
- Beginner
- Full Day
Unleash your inner cheesemaker with this practical one-day masterclass. Guided through the journey by Steven Lamb, you’ll learn to make easy cheeses like paneer, halloumi and mozzarella.
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£180Seafood Skills Masterclass with Steven Lamb
- 06/07/2024
- Edgbaston, Birmingham
- Fish
- Beginner
- Full Day
This intensive course is tailored for novices. Guided by Steven Lamb, an expert culinary consultant and teacher, the one-day course offers a practical deep dive into mastering various fish handling and cooking techniques.
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£180Preserving, Pickling & Fermenting with Steven Lamb
- 09/08/2024
- Edgbaston, Birmingham
- Vegetarian
- Beginner
- Full Day
In this intensive class led by Steven Lamb, you’ll pick up tricks to transform ordinary ingredients into extraordinary jams, chutneys, relish, pickles and ferments – all while giving them a longer, tastier life.
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£180One Day Cookery Course with Steven Lamb
- 10/08/2024
- Edgbaston, Birmingham
- General
- Intermediate
- Full Day
Go from kitchen novice to culinary pro in just one day with our immersive masterclass, taught by Steven Lamb, providing you with techniques for meat, fish, vegetables, bread and dessert.
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£180The Basics of Cheese Making with Steven Lamb
- 17/08/2024
- Edgbaston, Birmingham
- Dairy
- Beginner
- Full Day
Unleash your inner cheesemaker with this practical one-day masterclass. Guided through the journey by Steven Lamb, you’ll learn to make easy cheeses like paneer, halloumi and mozzarella.
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£180Master the Art of Smoking & Curing with Steven Lamb
- 28/09/2024
- Edgbaston, Birmingham
- Meat
- Beginner
- Full Day
Celebrate time as an ingredient with techniques that intensify flavour and defy expiration dates. Your expert guide, Steven Lamb, will take you through the ancient knowledge our ancestors used to utilise fire and preserve food, and the art of dry curing, brining (wet curing), hot and cold smoking, and fermentation.
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£180Bread & Baking Masterclass with Steven Lamb
- 04/10/2024
- Edgbaston, Birmingham
- Baking
- Beginner
- Full Day
Immerse yourself in the secrets of master bakers in the space of just one day with Steven Lamb. In this practical course, you’ll be getting your hands floury by learning the art of baking, mixing, hydration methods, kneading, proving, knocking back and creating ‘oven spring’.