Cooking & cocktail making classes in Birmingham

Level up your festive fare this Christmas with an immersive course led by famous foodie Steven Lamb, where you'll learn artisan methods to perfect a plethora of traditional favourites.

Learn under the influence of master mixologist Murdo MacLeod with our immersive training session, where you’ll develop your professional bar skills, covering everything from upselling to garnishing. 

Learn under the influence of master mixologist Murdo MacLeod with our immersive training session, where you’ll develop your professional bar skills, covering everything from upselling to garnishing. 

Learn under the influence of master mixologist Murdo MacLeod with our immersive training session, where you’ll develop your professional bar skills, covering everything from upselling to garnishing. 

Celebrate being meat-free by learning how to put vegetables and fruits centre stage of your cooking in this one-day, intensive masterclass.

Unleash your inner cheesemaker with this practical one-day masterclass. Guided through the journey by Steven Lamb, you’ll learn to make easy cheeses like paneer, halloumi and mozzarella.

In this class led by Steven Lamb, you’ll transform ordinary ingredients into extraordinary jams, chutneys, relish, pickles and ferments – all while giving them a longer, tastier life.

Go from kitchen novice to culinary pro with our immersive cookery masterclass, taught by Steven Lamb, providing you with techniques for meat, fish, vegetables, bread and dessert the choice of multiple course dates.

Sharpen up your carnivorous talent by learning how to prepare and cook feather, foul and fir. 

Go from kitchen novice to culinary pro with our immersive cookery masterclass, taught by Steven Lamb, providing you with techniques for meat, fish, vegetables, bread and dessert the choice of multiple course dates.

Celebrate being meat-free by learning how to put vegetables and fruits centre stage of your cooking in this one-day, intensive masterclass.

Join our resident curing and smoking expert, Steven Lamb, and be guided through the ancient knowledge our ancestors used to utilise fire and preserve food.

Go the whole hog and learn to butcher and process a pig’s carcass plus artisan meat methods like curing, sausage making and crafting small goods like pate.

Immerse yourself in the secrets of master bakers with Steven Lamb. In this practical course, you’ll be getting hands-on and mastering the art of baking, mixing, hydration methods, kneading and more. 

Guided by Steven Lamb, this one-day seafood skills course offers a practical deep dive into mastering various fish handling and cooking techniques.

Go from kitchen novice to culinary pro with our immersive cookery masterclass, taught by Steven Lamb, providing you with techniques for meat, fish, vegetables, bread and dessert the choice of multiple course dates.