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Overview

Christmas is a time for indulgence, and what better way to celebrate than learning how to master Christmas dinner favourites? In this immersive course led by the renowned Steven Lamb, you'll learn artisan methods to create all types of festive fare from scratch.

From a perfectly brined classic turkey and Italian favourite, bresaola, to the most buttery of sprouts and smoked salmon with creamy labneh, our Christmas course promises to make this December’s feast your best one yet.

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Steven Lamb

Culinary Guru

Steven Lamb is an award-winning author, culinary consultant, teacher and presenter. After a background in media, Steven’s food career began nearly 20 years ago, and in that time, he’s built up an extensive knowledge of food and a winning reputation on the culinary scene. With a natural talent for live hosting and interviewing, you’ll often find him at the best food shows and festivals - leading cookery demonstrations or hosting celebrity chefs.

Products you'll typically make:

These can include bread, fish dishes, meat dishes, vegetable recipes and desserts.

  • Adobestock 580375210 Bacon
  • Shutterstock 1702029541 Brined turkey and gammon
  • Shutterstock 2311265829 Cold smoked salmon
  • Adobestock 624916357 Labneh
Shutterstock 1859337292

Course run-down

9:30 – 10:00: Festive welcome! Kickstart your day with a cup of tea or coffee and a homemade bacon taster.

Morning session: We’ll begin by crafting our own bacon from scratch using premium pork belly. Simultaneously, we’ll start the process of making labneh, a versatile and creamy cheese perfect for festive spreads. Delve into the art of brining as you prepare both turkey and gammon, unlocking the secrets to tender, flavourful meats.

1.30 – 2.15: Lunch

Afternoon session: In the afternoon, embrace the spirit of festive butchery as you mince pork shoulder to create sausages before diving into the world of cold smoking with salmon and pork liver pate. Round off the day with a demonstration on crafting bresaola, a classic Italian holiday delicacy.

4.30: Head home with digital access to methods and recipes ready to whip out on Christmas Day!

Skills covered

  • Basic butchery
    Basic butchery
  • Fish filleting
    Fish filleting
  • Baking
    Baking
  • Vegetable preparation
    Vegetable preparation
  • Cooking
    Cooking
  • Knife skills
    Knife skills

What you need to know

Getting here

Our state-of-the-art training facilities are situated behind the Wyatt Stand at the iconic Edgbaston Stadium in Birmingham. The venue is all on one level and easily accessible from every area of the stadium.

Address: 
Xcelerate Regional Skills & Community Training Hub, 
Edgbaston Stadium,
Edgbaston Rd,
Birmingham,
B5 7QU

Book Now

Christmas Masterclass: Feel Festive with Steven Lamb

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Total: £180